AOAC 中国食品安全技术与标准研讨会
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2025 AOAC食品检测技术与标准研讨会 会议日程抢先看

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   食品质量安全是全球消费者关心的问题,为进一步交流国内外最新食品质量安全检测技术与标准, 跟踪AOAC标准项目进展,了解AOAC/ISO/IDF国际乳品标准项目的进展, 搭建有利于我国检测方法与国际检测标准沟通与合作的桥梁,AOAC中国分部等单位于2025325-27日在深圳安蒂娅美兰酒店联合举办AOAC食品检测技术与标准研讨会。


主要议题:

l 我国检测标准与国际标准的沟通、协调与互认

l 食品安全国家标准检验方法评价研讨

l 食品新型污染物的风险评估及检测技术

l 食品营养素及新功效性营养成分的检测方法

l 快检方法标准化及智慧实验室

l 微生物检测技术

l 标准物质研发及应用

l 食品过敏原检测技术

l 乳品及特医食品检测技术

l 新型持久性有机污染物检测

l 其他行业高关注项目检测技术


国际嘉宾(现场及在线):

David B. Schmidt   CEO, AOAC INTERNATIONAL

Darryl Sullivan, AOAC SPIFAN Chair

Erik Konings, AOAC Past President, Chair ISO TC34

Eugster Philippe, AOAC vitamins expert, Nestle Research

Thierry Delatour, AOAC PFAS working group member, Nestle Research

Thomas Bessaire, EN mycotoxins author, Nestle Research

Claudio Cornaggia, Technical committee member of ICC, Neogen

TAKGYOZYAN Armen, Special Nutrition Microbiology Leader, Danone Global

VAN DER BLOM Leon, Special Nutrition Chemistry Leader, Danone Global

Stefano Colombo, ISO TC34/SC9 expert, Merieux NutriSciences


会议注册   

2025325日(星期二) 时间:13:30-19:00

2025年326日(星期三) 时间:08:00-16:00             

地点:深圳安蒂娅美兰酒店B栋美景轩一楼大堂

联系人:蒋老师(18253209503   

Registration

March 25, 2025 Tue, Time: 13:30-19:00

March 26, 2025 Wed, Time: 08:00-16:00

Place: Shenzhen Anthea Hotel

Contacts: Ms. Jiang (mobile 18253209503)


单位报名二维码:    个人报名二维码:   酒店住宿预定二维码:

                                                                          


会议日程 Agenda

2025326-27   


2025326日(星期     

大会场宴会厅A   A Hall

09:00-09:30

Opening Ceremony

09:30-12:00

国内外检测标准组织对话与合作

主持嘉宾: 梁成珠AOAC中国分部主席

肖晶 国家食品安全风险评估中心标准四室主任

Dialogue on collaboration of China & International Standards Organizations

Chair: Dr. Chengzhu Liang, President, AOAC China section

Co-chair: Jing Xiao, director, CFSA

09:30-09:45

AOAC科研项目及全球标准互认进展

Dr. David B. Schmidt, AOAC首席执行官

Update of activities of AOAC INTERNATIONAL

Dr. David B. Schmidt, CEO, AOAC INTERNATIONAL

09:45-10:05

我国食品安全监督抽检法规及检测方法需求

国家市场监管总局专家

Introduction of regulation and methods requirements for Food safety supervision and sampling inspection

SAMR expert

10:05-10:25

ISO关于食品微生物检测标准的验证和确认规则

Stefano Colombo, ISO TC34/SC9 expert, Merieux NutriSciences

Introduction of ISO guideline for Food Microbiology Method Validation and Verification

Stefano Colombo, ISO TC34/SC9 expert, 梅里埃营养科学

10:25-10:45

茶歇   Coffee break

10:45-11:05

国家食品安全标准梳理及国标跟踪评价项目介绍

肖晶国家食品安全风险评估中心标准部四室主任

Introduction of GB standard system and GB follow up evaluation program

Jing Xiao, director of standard center, CFSA

11:05-11:25

中国兽药残留限量标准制修订进展

中国兽医药品监察所专家

The progress of regulation standards formulation and revision of Veterinary drug residues in China

Standards division, China institutes of Veterinary drug residues Control

11:25-11:45

AOACCODEX国际标准方法开发流程及验证要求

Claudio Cornaggia, AOAC膳食纤维工作组成员

12:00-13:30

   Lunch

2025326日(星期三)1天       

March 26, 2025, Wed, First day, Branch-sessions

13:30-15:10

(宴会厅A)

A Hall

论坛一:食品安全与动物保健领域精准快检技术的应用和发展

主持人:莫秋华,深圳市易瑞生物技术股份有限公司,首席科学家

Session 1Application and development of accurate and rapid detection technology in food safety and animal health

Chair: Qiuhua Mo, Chief Scientist, ShenZhen Bioeasy Biotechnology Co., Ltd.

Jinlong Zhang, Deputy General Manager/International Sales Director, ShenZhen Bioeasy Biotechnology Co., Ltd.

13:30-13:50

食品安全快速检测的自动化探索

严义勇深圳市易瑞生物技术股份有限公司集团副总裁及研发技术总监

Exploration of automation in food safety rapid detection

Yiyong Yan, Shenzhen Bioeasy Biotechnology Co., Ltd.,

VP and Head of R&D Department

13:50-14:10

粮油中苯并[a]芘的新型快速检测技术

Novel Rapid Detection Techniques for Benzo[a]pyrene in Grain and Oil

14:10-14:30

精准检测技术在动物保健领域中的应用

Application of Precision Detection Technologies in the Field of Animal Health Care

14:30-14:50

食品快检技术的评价与应用

中国检验检疫科学研究院

14:50-15:10

守护舌尖安全:微生物测试片在食品检测中的实践与突破

Safeguarding Food Safety: Practices and Breakthroughs of Microbial Count Plate in Food Detection

15:10-15:30

RMP和PTP双资质认可的经历分享

莫秋华深圳市易瑞生物技术股份有限公司 首席科学家

Experience sharing of dual qualification accreditation for RMP and PTP

Qiuhua Mo, Shenzhen Bioeasy Biotechnology Co., Ltd., Chief Scientist

15:20-15:30

茶歇Coffee break

15:30-17:30

(宴会厅A)

A Hall

二:标准物质和关键耗材的评价和质控

主持人:李富娟上海安谱实验科技股份有限公司市场总监

Session 2Evaluation and Quality Control of Reference Materials and Critical Consumables

Chair: Li Fujuan, ANPEL Lab Technologies (Shanghai) Inc., Marketing Director

15:30-15:50

《食品安全国家标准化学分析方法验证通则》解读

岳振峰深圳职业技术大学食品质量与安全专业主任

Introduction of National Food Safety Standard - General Rules for the Validation of Chemical Analytical Methods

Yue Zhenfeng, Shenzhen Polytechnic University, Professor

15:50-16:10

食品检测用标准物质的设计开发与质控

赵源上海安谱璀世标准技术服务有限公司总经理

Design, Development, and Quality Control of Reference Materials for Food Testing

Zhao Yuan, ANPEL-TRACE Standard Technical Services (SHANGHAI) Co.,Ltd., General Manager

16:10-16:30

特医食品中氨基酸的测定

张协光深圳市计量质量检测研究院主任

Determination of Amino Acids in Food for Special Medical Purpose

Zhang Xieguang, Shenzhen Academy of Metrology & Quality Inspection, Director

16:30-16:50

食品检测用关键耗材的开发与商品化

陈武炼上海安谱实验科技股份有限公司研发总监

Development and Commercialization of Key Consumables for Food Testing

Chen Wulian, ANPEL Laboratory Technologies (Shanghai) Inc., Doctor

R&D Director

13:30-15:30

(宴会厅B)

B Hall

三:食品微生物过程控制及检测新方法

主持嘉宾:逯刚内蒙古蒙牛乳业(集团)股份公司 总监

Session 3Novel Methods for Microbial Process Control and Detection in Food

Chair: Gang Lu, Director of Inner Mongolia Mengniu Dairy (Group) Co., Ltd.

13:30-14:00

国内外食品加工过程微生物控制标准比对分析

郭云昌国家食品安全风险评估中心研究员

Comparative Analysis of Microbial Control Standards in Food Processing: Domestic and International Perspectives

Yunchang Guo, Researcher, National Center for Food Safety Risk Assessment

14:00-14:30

食品微生物快速检测方法的趋势

曾静中国海关科学技术研究中心研究员

Trends in Rapid Microbial Detection Methods for Food

Jing Zeng, Researcher, China Customs Science and Technology Research Center

14:30-15:00

嗜冷菌检测问题和新方法开发

喻东威蒙牛集团质量安全研究部技术总监

Issues about testing Psychrotrophic Microorganisms and Development of new detection method

Dongwei Yu, Technical Director of Quality and Safety Research Department, Mengniu Group

15:00-15:30

食品中蜡样芽胞杆菌风险及创新检测方法

赵现明纽勤中国食品安全资深现场技术专家

Risks of Bacillus cereus in Foods and Its Novel Detection Method

Xianming Zhao, Senior Field Technical Expert for Food Safety, Neogen China

15:30-15:40

茶歇Coffee break

15:40-18:10

(宴会厅B)

B Hall

: 国内外检测方法协调性研究

主持嘉宾: 赵云峰国家食品安全风险评估中心   

鲍蕾 雀巢食品安全研究院

Session 4: Method harmonization between China and international standards

Chair: Yunfeng Zhao, CFSA (National Center for Food Safety Risk Assessment)

Lei Bao, Nestlé Food Safety Institute, China

15:40-16:00

全氟烷基和多氟烷基物质(PFAS)检测标准修订进展

赵云峰   研究员 国家食品安全风险评估中心

GB Progress for PFAS Analysis in Food

Yunfeng Zhao, CFSA

16:00-16:20

AOAC PFAS工作组进展

雀巢瑞士科学研究中心

AOAC Working Group Progress Update for PFAS in Food

TBD, Nestlé Research, Switzerland

16:20-16:30

问题与讨论

Questions & discussion

16:30-16:50

食品中真菌毒素的测定及国标检测方法进展

邱南南 研究员 国家食品安全风险评估中心
Determination of Mycotoxins in Food and Status of GB Standard Development

Yunfeng Zhao, CFSA

16:50-17:10

真菌毒素国际检测方法标准化进展介绍

Thomas Bessaire   雀巢瑞士科学研究中心

International Method Officialization for Mycotoxins

Thomas Bessaire Nestlé Research, Switzerland

17:10-17:20

问题与讨论

Questions & discussion

17:20-17:40

《食品安全国家标准 食品中乳铁蛋白的测定》标准宣贯

上海市农产品质量安全中心

Introduction of GB 5009.299-2024 for Lactoferrin

Shanghai Center of Agro-product Safety and Quality

17:40-18:00

婴幼儿配方食品及特殊医学用途配方食品中乳铁蛋白检测方法研究

汪龙飞 雀巢食品安全研究院

Study on the Applicability of Detection Methods for Lactoferrin in Infant Formula and Food for Special Medical Purpose

Longfei Wang, Nestlé Food Safety Institute, China

18:00-18:10

问题与讨论

Questions & discussion

20:00-21:30

(宴会厅B)


B Hall

: AOAC 维生素C 专家评审会

主持嘉宾:Darryl Sullivan, AOAC INTERNATIONAL

梁成珠AOAC 中国分部主席

Session 5: Stakeholder Program on Infant Formula and Adult Nutritional (SPIFAN) NUTRIENTS EXPERT REVIEW PANEL (ERP)

20:00-20:10

开场致辞

Darryl Sullivan, AOAC SPIFAN主席,梁成珠 AOAC 中国分部主席

Opening Remarks

Darryl Sullivan, AOAC SPIFAN, Chengzhu Liang AOAC China Section

20:10-20:25

维生素C多实验室验证结果 介绍与讨论

梁成珠,吕宁 青岛海关技术中心

Method Author Presentation

Chengzhu Liang, AOAC China Section, Lyu Ning, Qingdao Customs Technology Center

20:25-21:25

专家评审

AOAC 维生素C 专家组成员

Review of Method by Expert Review Panel (ERP) for Final Action Official Method Status

21:25-21:30

总结发言

Darryl Sullivan, AOAC SPIFAN 主席, 梁成珠 AOAC 中国分部主席

Closing remarks

Darryl Sullivan, AOAC SPIFAN, Chengzhu Liang AOAC China Section


2025327日(星期四) 2       

March 27, 2025 ThuSecond day, Branch sessions


08:30-10:30

(宴会厅A)

A Hall

六:AOAC国际乳蛋白水解物检测标准工作组会议 &

GB/AOAC营养成分检测标准研讨会


08:30-09:30

AOAC国际乳蛋白水解物检测方法工作组会议

林琪,AOAC水解乳蛋白工作组联合主席,雅培营养研发中心副研究员

AOACI Dairy Protein Hydrolysates Working Group Meeting

Qi Lin, Working Group Co-Chair, AOACI Dairy Protein Hydrolysates

Associate Research Fellow, Abbott Nutrition Research & Development


9:30-10:00

对食品中乳铁蛋白的测定国标GB5009.299-2024 适用范围扩大方法的研究

西田徳親森永乳业株式会社研发中心乳材料应用研究室部门负责人

Study on the Expansion of Application Scope for Lactoferrin Detection Methods (GB5009.299-2024) in various Foods

Norichika Nishida, Dairy Materials & Applications Research Section, Food Ingredients & Technology Institute, R&D Division, Section Head


10:00-10:20

食品中氮/蛋白质快速测定解决方案

潘婷德国元素产品专家

Fast Nitrogen/Protein Determination Solution in Food

Ting.Pan, Elementar, Product Specialist


10:20-10:30

AOAC国际营养素标准进展介绍(SPIFAN项目、乳脂肪球膜、替代蛋白来源新食品、全氨基酸)

GB营养素检测标准制修订进展介绍


10:30-10:40

茶歇Coffee break


10:40-12:30

(宴会厅A)

A Hall

论坛七:乳品及特医食品检测技术

主持嘉宾:肖晶国家食品安全风险评估中心

VAN DER BLOM Leon 达能全球特殊医学营养品分析化学负责人

Session: Dairy and Foods for Special Medical Purposes Testing Technology

Chair: Jing Xiao, CFSA

        VAN DER BLOM Leon, SN Chemistry AE Leader, Danone Global



10:40-11:00

特医检验方法适用性研究

张协光深圳市计量质量检测研究院主任

Study on the applicability of methods for formulations for special medical purposes

Xieguang Zhang, Director, Shenzhen Academy of Metrology and Quality Inspection


11:00-11:20

母乳低聚糖的检测方法研究及应用

张慧达能中国区域质量与食品安全技术专家

VAN DER BLOM Leon 达能全球特殊医学营养品分析化学负责人

HMO detection and application

Hui Zhang, Regional Technical Expert on Quality and Food Safety, Danone China

VAN DER BLOM Leon, SN Chemistry AE Leader, Danone Global


11:20-11:40

水解蛋白肽分子量分布检测技术的研究(题目待定)

Study of molecular weight distribution detection techniques for hydrolyzed protein peptides


11:40-12:00

GB 及ISO对培养基质量控制要求的分析探讨

TAKGYOZYAN Armen 达能全球特殊医学营养品微生物负责人

Considerations on GB and ISO requirements on culture media quality control

TAKGYOZYAN Armen, SN Microbiology AE Leader, Danone Global

08:30-10:30

(宴会厅B)

B Hall

八:标准物质的新技术及应用

08:30-10:30

报告待定

10:30-10:40

茶歇   Coffee break

10:40-12:30

(宴会厅B)

B Hall

九:微生物检测方法及标准研究

10:30-10:50

采用MRS和TOS培养基对双歧杆菌计数的比较研究及其适宜稀释液的考察

藤井健吾 森永乳业株式会社研发中心素材应用研究所菌体研究室主任研究员

Comparative Studies of MRS and TOS Medium and the Examination of Suitable Dilution Solutions for the Enumeration of Bifidobacteria

Kengo Fujii, Probiotics Production Technology Research Section, Food Ingredients & Technology Institute, R&D Division, Manager

10:50-11:10

食品微生物学检验中PCR的相关应用

陈艺彩博士北京陆桥技术股份有限公司分子研发主管

The application of PCR on Food Microbiological Methods

CHEN YI CAI, BEIJING LAND BRIDGE TECHNOLOGY CO., LTD., Molecular Testing Product R&D Supervisor (Dr.)

11:10-11:30

商业无菌检测ATP法分享

徐成维雀巢天津质量保证中心高级微生物专家

commercial sterility testing ATP method sharing

Chengwei Xu, Nestle NQAC (Tianjin), Senior Microbiologist

11:30-11:50

AOAC/GB微生物方法的验证规则

12:10-13:30

   Lunch

13:30-16:30

(宴会厅A)

A Hall

十:国内外食品安全关注热点及标准研究

13:30-13:50

微塑料原位检测技术的深化研究与实践应用

娄晏强珀金埃尔默材料表征产品技术支持经理

Deepening Research and Practical Application of In-situ Detection Technology for Microplastics

Yanqiang Lou, Technical Support Manager of Material Characterization Products in PerkinElmer

13:50-14:10

污染物限量制订原则及国内外动态

邵懿 国家食品安全风险评估中心标准二室副主任,研究员

Status and Trend of food Contaminants and limits setting criteria in China and International

Yi Shao, Professor, CFSA

14:10-14:30

美拉德反应产物检测技术研究
吕明春 SGS中心化学实验室 技术经理
Research on the detection technology of by-products in the Maillard reaction
Mingchun Lv, Technical Manager, SGS Central Chemical Laboratory

14:30-14:50

瑞士万通离子色谱在食品行业的最新技术及应用进展介绍

李致伯瑞士万通中国有限公司产品经理

Introduction to the latest technology and application of Metrohm IC in the food industry

Li ZhiboMetrohm ChinaProduct Manager

14:50-15:10

食品中矿物油检测能力验证经验分享

武彦文 北京市科学技术研究院分析测试研究所矿物油分析测试研究室主任

Experience on the International Proficiency Testing of MOH in Foods

Yanwen Wu, Institute of Analysis and Testing, Beijing Academy of Science and Technology, Director of the Mineral Oil Analysis and Testing Research Laboratory

15:10-15:30

食品中氯丙醇酯和缩水甘油酯测定的挑战和方法比较研究

傅武胜 福建省疾控中心卫生检验所副所长

Challenges and Comparative Study of Methods for Determination of Chloropropanol Esters and Glycyrrhetinic Esters in Food

Wusheng Fu, Health Inspection Institute of the Fujian Provincial Center for Disease Control and Prevention, deputy director

15:30-15:50

食品中新型污染物矿物油、氯丙醇酯和缩水甘油酯全自动分析方案

张鸿 上海仪真分析仪器有限公司高级产品经理

Automation solution for Mineral oilMCPDs and Glycidol Analysis in Food

Hong Zhang, Esensing Analytical Technology Co., Ltd, Senior Product Manager

16:30-17:30

(宴会厅A)

A Hall

国标跟踪评价之国内外标准协调性研究工作

总结及颁奖

主持人:梁成珠AOAC中国分部

肖晶国家食品安全风险评估中心

周琦中国认证认可协会

Comparison study of GB and International standards: Wrap up and Award

Chair: Dr. Chengzhu Liang, AOAC China section

Jing Xiao, CFSA

QI Zhou, CCAA

18:00

大会结束,参展商撤展

Meeting adjourned, exhibition remove

会议日程安排和演讲题目可能根据专家建议略有调整,大会组委会保留修改解释权

Agenda might be adjusted according to the experts proposals