2025 AOAC食品检测技术与标准 会议日程（第五版）

2025年3月26日（星期三）      大 会 报 告

大会场宴会厅A   A Hall

09:00-09:30

开幕仪式

Opening Ceremony

09:30-12:00

国内外检测标准组织对话与合作

主持嘉宾： 梁成珠   AOAC中国分部主席

肖晶 国家食品安全风险评估中心标准四室   主任

Dialogue on collaboration of China & International Standards Organizations

Chair: Dr. Chengzhu Liang, President, AOAC China section

Co-chair: Jing Xiao, director, CFSA

09:30-09:45

AOAC科研项目及全球标准互认进展

Katerina Mastovska, 副执行董事兼首席科学官, AOAC INTERNATIONAL

Update of activities of AOAC INTERNATIONAL

Katerina Mastovska, Deputy Executive Director and Chief Science Officer, AOAC INTERNATIONAL

09:45-10:05

标准管理与技术审查及评价

徐长兴   原国家市场监管总局（国家标准化管理委员会）标准技术管理司一级巡视员、副司长国家标准审评中心委托专家

Standard management and technical review and evaluation.

Xu Changxing, Former first-level inspector and deputy director of the Standards and Technology Management Department of the State Administration for Market Regulation (Standardization Administration of the People's Republic of China), and an expert entrusted by the National Standards Evaluation Center

10:05-10:25

AOAC和CODEX国际标准方法开发流程及验证要求

Claudio Cornaggia, AOAC膳食纤维和其他碳水化合物倡议工作组成员, 国际谷物科学与技术协会（ICC）技术委员会委员

AOAC and CODEX international standard method development process and validation

Dr. Claudio Cornaggia，AOAC WG member on Dietary Fiber and Other Carbohydrates initiative, and Technical Committee member of ICC

10:25-10:45

茶歇   Coffee break

10:45-11:05

国家食品安全标准梳理及国标跟踪评价项目介绍

肖晶   国家食品安全风险评估中心标准部四室   主任

Introduction of GB standard system and GB follow up evaluation program

Jing Xiao, director of standard center, CFSA

11:05-11:25

未来微生物培养标准方法的证实方向：无公开确认数据的标准方法 ISO vs GB

Stefano COLOMBO，梅里埃营养科学微生物技术总监（MEA/ASPAC）

The future of standard cultural standard methods without validation data: ISO vs GB

Stefano COLOMBO, Microbiology Director ASPAC, Merieux NutriSciences

11:25-11:45

污染物限量制订原则及国内外动态

邵懿   国家食品安全风险评估中心标准二室副主任   研究员

Status and Trend of food Contaminants and limits setting criteria in China and International

Yi Shao, Professor, CFSA

12:00-13:30

午餐   Lunch

2025年3月26日（星期三）第1天        分 会 报 告

March 26, 2025, Wed, First day, Branch-sessions

13:30-15:30

（宴会厅A）

A Hall

论坛一：食品安全与动物保健领域精准快检技术的应用和发展

主持人：王海玲   中国质量检验检测科学研究院测试评价中心

评价与认证部部长

Session 1：Application and development of accurate and rapid detection technology in food safety and animal health

Chair: Hailing Wang, Director, Testing and Evaluation Center of the Chinese Academy of Quality Inspection and Testing Science

13:30-13:50

食品安全快速检测的自动化探索

严义勇   深圳市易瑞生物技术股份有限公司   集团副总裁及研发技术总监

Exploration of automation in food safety rapid detection

Yiyong Yan, Shenzhen Bioeasy, VP and Head of R&D Department

13:50-14:10

粮油中苯并[a]芘的新型快速检测技术

陈日升   华南农业大学和深圳易瑞生物技术公司   博士/化学合成工程师

Novel Rapid Detection Techniques for Benzo[a]pyrene in Grain and Oil

Risheng Chen, Doctor/Chemical Synthesis Engineer, South China Agricultural University

14:10-14:30

精准检测技术在动物保健领域中的应用

杨波   深圳易瑞   研发高级工程师

Application of Precision Detection Technologies in the Field of Animal Health Care

Bo Yang, Senior Engineer R&D, Bioeasy

14:30-14:50

食品快检技术的评价与应用

王海玲   中国质量检验检测科学研究院测试评价中心评价与认证部   部长

Evaluation and application of rapid food detection technology

Hailing Wang, The Evaluation and Certification Department at the Testing and Evaluation Center of the Chinese Academy of Quality Inspection and Testing Science, Director

14:50-15:10

守护饭桌上的安全：微生物测试片在食品检测中的实践与突破

唐子晴   深圳市易瑞生物技术股份有限公司   研发主管

Safeguarding of the Eating Table: Applications and Breakthroughs of Microbial Count Plate in Food Detection

Ziqing Tang, Shenzhen Bioeasy Biotechnology Co., Ltd., R&D Supervisor

15:10-15:30

RMP和PTP双资质认可的经历分享

莫秋华   深圳市易瑞生物技术股份有限公司   首席科学家

Experience sharing of dual qualification accreditation for RMP and PTP

Qiuhua Mo, Shenzhen Bioeasy Biotechnology Co., Ltd., Chief Scientist

15:30-15:40

茶歇   Coffee break

15:40-17:40

（宴会厅A）

A Hall

论坛二：标准物质和关键耗材的评价和质控

主持人：李富娟   上海安谱实验科技股份有限公司   市场总监

韦昱   国家食品安全风险评估中心

Session 2：Evaluation and Quality Control of Reference Materials and Critical Consumables

Chair: Li Fujuan, ANPEL Lab Technologies (Shanghai) Inc., Marketing Director

15:40-16:00

稳定同位素标准物质及其在食品真伪鉴别的应用

陈波   深圳海关食品检验检疫技术中心   博士/研究员

Stable Isotope Reference Materials and their Application in Food Authenticity Identification

Bo Chen, Food Inspection Center of Shenzhen Customs, Senior Engineer

16:00-16:20

食品检测用标准物质的设计开发与质控

赵源   上海安谱璀世标准技术服务有限公司   总经理

Design, Development, and Quality Control of Reference Materials for Food Testing

Zhao Yuan, ANPEL-TRACE Standard Technical Services (SHANGHAI) Co.,Ltd., General Manager

16:20-16:40

特医食品中氨基酸的测定

张协光   深圳市计量质量检测研究院   主任

Determination of Amino Acids in Food for Special Medical Purpose

Zhang Xieguang, Shenzhen Academy of Metrology & Quality Inspection, Director

16:40-17:00

食品检测用关键耗材的开发与商品化

陈武炼   上海安谱实验科技股份有限公司   研发总监

Development and Commercialization of Key Consumables for Food Testing

Chen Wulian, ANPEL Laboratory Technologies (Shanghai) Inc., Doctor

R&D Director

17:00-17:20

美拉德反应产物检测技术研究

吕明春   SGS中心化学实验室   技术经理

Research on the detection technology of by-products in the Maillard reaction
Mingchun Lv, Technical Manager, SGS Central Chemical Laboratory

17:20-17:40

超高效液相色谱-串联质谱法同时测定中药材中有机磷农药残留

黄礼明博士   中国香港特别行政区政府化验所分析及咨询事务部   中药组化验师

Simultaneous Determination of Organophosphorus Pesticide Residues in Chinese Herbal Medicines using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry

Ella Lai-ming Wong, Chemist, Chinese Medicines Section, Analytical and Advisory Services, Government Laboratory, Hong Kong Special Administrative Region

13:30-15:30

（宴会厅B）

B Hall

论坛三：食品微生物过程控制及检测新方法

主持嘉宾：逯刚   内蒙古蒙牛乳业(集团)股份有限公司   总监

Session 3：Novel Methods for Microbial Process Control and Detection in Food

Chair: Gang Lu, Director of Inner Mongolia Mengniu Dairy (Group) Co., Ltd.

13:30-14:00

国内外食品加工过程微生物控制标准比对分析

郭云昌   国家食品安全风险评估中心研究员

Comparative Analysis of Microbial Control Standards in Food Processing: Domestic and International Perspectives

Yunchang Guo, Researcher, National Center for Food Safety Risk Assessment

14:00-14:30

食品微生物快速检测方法的趋势

曾静   中国海关科学技术研究中心研究员

Trends in Rapid Microbial Detection Methods for Food

Jing Zeng, Researcher, China Customs Science and Technology Research Center

14:30-15:00

嗜冷菌检测问题和新方法开发

喻东威   蒙牛集团质量安全研究部技术总监

Issues about testing Psychrotrophic Microorganisms and Development of new detection method

Dongwei Yu, Technical Director of Quality and Safety Research Department, Mengniu Group

15:00-15:30

食品中蜡样芽胞杆菌风险及创新检测方法

霍建伟   纽勤中国食品安全产品经理

Risks of Bacillus cereus in Foods and Its Novel Detection Method

Jianwei Huo, Food Safety Product Manager，Neogen China

15:30-15:40

茶歇   Coffee break

2025年3月27日（星期四） 第2天       分 会 报 告

March 27, 2025 Thu，Second day, Branch sessions

08:30-10:35

（宴会厅A）

A Hall

论坛六：AOAC国际乳蛋白水解物检测标准工作组会议 &

GB乳铁蛋白检测标准研讨会

Session 6: AOACI DPH WG meeting & GB Lactoferrin Method Study

主持嘉宾: 王紫菲   国家食品安全风险评估中心   研究员

林琪   AOAC   水解乳蛋白工作组联合主席 雅培营养研发中心副研究员

Chair: Zifei Wang, National Center for Food Safety Risk Assessment

Qi Lin, Working Group Co-Chair, AOACI Diary Protein Hydrolysate, Associate Research Fellow, Abbott Nutrition Research & Development

08:30-8:50

AOAC 国际乳蛋白水解物检测方法工作组介绍

Katerina Mastovska, 副执行董事兼首席科学官, AOAC INTERNATIONAL

Greer Macrae, 科学项目经理, AOAC INTERNATIONAL

Introduction of AOACI Dairy Protein Hydrolysate Working Group

Katerina Mastovska, Deputy Executive Director and Chief Science Officer, AOAC INTERNATIONAL

Greer Macrae, Manager of Science Programs, AOAC INTERNATIONAL

8:50-9:05

特婴产品蛋白水解物分子量分布方法介绍

林立 北京市食品研究院 仪器分析室主任

Introduction of Protein Hydrolysate Determination Method in Infant FSMP

Li Lin, Director of Instrumental Analysis Unit, Beijing Food Safety Monitoring and Risk Assessment Center

9:05-9:20

蛋白水解物和含蛋白水解物的营养产品中肽分子量分布的研究

王晨 雅培贸易（上海）有限公司中国研发中心

Characterisation of Peptide Molecular Mass Distribution in Commercial Hydrolysates and Hydrolysate-based Nutritional Products

Chen Wang, Abbot Nutrition China R&D Center

9:20-9:40

问题与讨论

Q&A

9:40-10:10

对食品中乳铁蛋白的测定国标GB5009.299-2024 适用范围扩大方法的研究

西田徳親   森永乳业株式会社   研究本部   素材应用研究所   乳材料应用研究室   室长

Study on the Expansion of Application Scope for Lactoferrin Detection Methods (GB5009.299-2024) in various Foods

Norichika Nishida, Dairy Materials & Applications Research Section, Food Ingredients & Technology Institute, R&D Division, Section Head

10:10-10:30

乳铁蛋白检测方法参数对检测结果的影响

刘永成   飞鹤集团   理化经理

The impact of lactoferrin detection method parameters on assay results

Liu Yongcheng, Feihe Group, physical and chemical manager

10:30-10:40

茶歇   Coffee break

10:40-12:00

（宴会厅A）

A Hall

论坛七：乳品及特医食品检测技术

主持嘉宾：肖晶   国家食品安全风险评估中心

VAN DER BLOM Leon   达能全球特殊医学营养品分析化学负责人

Session 7: Dairy and Foods for Special Medical Purposes Testing Technology

Chair: Jing Xiao, CFSA

        VAN DER BLOM Leon, SN Chemistry AE Leader, Danone Global

10:40-11:00

特医检验方法适用性研究

张协光 深圳市计量质量检测研究院主任

Study on the applicability of methods for formulations for special medical purposes

Xieguang Zhang, Director, Shenzhen Academy of Metrology and Quality Inspection

11:00-11:20

母乳低聚糖的检测方法研究及应用

张慧 达能 中国区域质量与食品安全技术专家

VAN DER BLOM Leon   达能全球特殊医学营养品分析化学负责人

HMO detection and application

Hui Zhang, Regional Technical Expert on Quality and Food Safety, Danone China

VAN DER BLOM Leon, SN Chemistry AE Leader, Danone Global

11:20-11:40

乳蛋白水解配方食品相对分子量分布测定方法研究

刘雪园 中国检验检疫科学研究院综合检测中心

Study of molecular weight distribution in Hydrolyzed milk protein formula foods

Xueyuan Liu, Chinese Academy of Inspection and Quarantine Testing Center

11:40-12:00

GB 及ISO对培养基质量控制要求的分析探讨

TAKGYOZYAN Armen   达能 全球特殊医学营养品微生物负责人

Considerations on GB and ISO requirements on culture media quality control

TAKGYOZYAN Armen, SN Microbiology AE Leader, Danone Global

08:30-10:35

（宴会厅B）

B Hall

论坛八：食品分析检测新技术及质量控制研究

主持嘉宾：张庆合   中国计量科学研究院化学所   研究员

Session 8：Study of New Analytical Trends and Quality Control for HRMS

Chair: Qinghe Zhang, Professor, China National Institute of Metrology

08:30-9:00

食品中迷迭香提取物分析方法的开发

黄耀同博士   中国香港特别行政区政府化验所分析及咨询事务部   添加剂, 污染物及成分组   化验师

Development of Analytical Method for Rosemary Extract in food

Dr. Yiu-Tung Wong, Chemist, Additives, Contaminants & Composition Section, Analytical and Advisory Services, Government Laboratory, Hong Kong Special Administrative Region

9:00-9:15

微塑料原位检测技术的深化研究与实践应用(10m)

娄晏强 珀金埃尔默材料表征产品技术支持经理

Deepening Research and Practical Application of In-situ Detection Technology for Microplastics

Yanqiang Lou, Technical Support Manager of Material Characterization Products in PerkinElmer

9:15-9:30

食品中氮/蛋白质快速测定解决方案（10min）

潘婷 德国元素 产品专家

Fast Nitrogen/Protein Determination Solution in Food

Ting.Pan, Elementar, Product Specialist

9:30-9:45

瑞士万通离子色谱在食品行业的最新技术及应用进展介绍

李致伯 瑞士万通中国有限公司 产品经理

Introduction to the latest technology and application of Metrohm IC in the food industry

Li Zhibo，Metrohm China，Product Manager

9:45-10:05

液相色谱-高分辨质谱非靶向分析质量控制技术研究

张庆合 中国计量科学研究院化学所 研究员

Research on QC for LC-HRMS Non-Targeted Analysis

Qinhe Zhang, Professor, China National Institute of Metrology

10:30-10:40

茶歇   Coffee break

10:40-12:05

（宴会厅B）

B Hall

论坛九：微生物检测方法及标准进展

Session 9：Microbioal detection methods and standards

主持人：王伟   国家食品安全风险评估中心   研究员

Chair: Wang wei, National Center for Food Safety Risk Assessment, Professor

10:40-11:10

采用MRS和TOS培养基对双歧杆菌计数的比较研究及其适宜稀释液的考察

田中直子 森永乳业株式会社 研究本部 素材应用研究所 菌体研究室 主任研究员

Comparative Studies of MRS and TOS Medium and the Examination of Suitable Dilution Solutions for the Enumeration of Bifidobacteria

Naoko Tanaka, Probiotics Production Technology Research Section, Food Ingredients & Technology Institute, R&D Division, Manager

11:10-11:30

商业无菌检测ATP法分享

徐成维 雀巢天津质量保证中心 高级微生物专家

Commercial sterility testing ATP method sharing

Chengwei Xu, Nestle NQAC (Tianjin), Senior Microbiologist

11:30-11:45

食品微生物学检验中PCR的相关应用 (10m)

陈艺彩博士 北京陆桥技术股份有限公司 分子研发主管

The application of PCR on Food Microbiological Methods

CHEN YI CAI, BEIJING LAND BRIDGE TECHNOLOGY CO., LTD., Molecular Testing Product R&D Supervisor (Dr.)

11:45-12:05

食品中蜡样芽孢杆菌检测国标修订进展

杨勇博士 浙江省疾病预防控制中心研究员

Progress on Revision of GB 4789.14 Inspection of Bacillus cereus

Yang yong, Researcher, Zhejiang CDC

12:00-13:30

午餐   Lunch

13:30-15:30

（宴会厅A）

A Hall

论坛十：食品安全关注热点及标准研究

Session 10：Study for Methods and Standardization for Food Safety high concerns

主持人：武彦文   北京市科学技术研究院分析测试研究所 矿物油分析测试研究室主任

Chair: Yanwen Wu, Institute of Analysis and Testing, Beijing Academy of Science and Technology, Director of the Mineral Oil Analysis and Testing Research Laboratory

13:30-13:50

农药污染物液相色谱-高分辨质谱标准参考数据集构建

常巧英 中国质量检验检测科学研究院 副研究员

Establishment of Standard Reference Dataset for Pesticide Contaminants by Liquid Chromatography-High Resolution Mass Spectrometry

Dr. Qiaoying Chang, Associate Researcher of Chinese Academy of Quality and Inspection & Testing

13:50-14:05

不同食品基质全氟化合物检测研究 （10m）

刘芳 岛津企业管理（中国）有限公司 市场部行业主管   

Research of PFAS analysis in different food matrixs

Fang Liu, Shimadzu China Co.,LTD, marketing supervisor

14:05-14:25

食品基质中超低痕量PFAS的精准分析   

吕美玲博士   安捷伦科技（中国）有限公司   高级应用工程师

Precise analysis of ultra-low trace PFAS in food matrices              

Dr. Meiling Lu, Senior Application Engineer, Agilent Technologies (China) Co.

14:25-14:45

食品中矿物油检测能力验证经验分享

武彦文   北京市科学技术研究院分析测试研究所 矿物油分析测试研究室主任

Experience on the International Proficiency Testing of MOH in Foods

Yanwen Wu, Institute of Analysis and Testing, Beijing Academy of Science and Technology, Director of the Mineral Oil Analysis and Testing Research Laboratory

14:45-15:05

食品中氯丙醇酯和缩水甘油酯测定的挑战和方法比较研究

傅武胜   福建省疾控中心卫生检验所 副所长

Challenges and Comparative Study of Methods for Determination of Chloropropanol Esters and Glycyrrhetinic Esters in Food

Wusheng Fu, Health Inspection Institute of the Fujian Provincial Center for Disease Control and Prevention, deputy director

15:05-15:25

食品中新型污染物矿物油、氯丙醇酯和缩水甘油酯全自动分析方案

张鸿   上海仪真分析仪器有限公司 高级产品经理

Automation solution for Mineral oil，MCPDs and Glycidol Analysis in Food

Hong Zhang, Esensing Analytical Technology Co., Ltd, Senior Product Manager

13:30-15:30

（宴会厅B）

B Hall

论坛十一：新型食品及原料检测与评价技术

Session 11：Methods for novel food and ingredients analysis and evaluation

主持人：万渝平、李绍波

成都市食品检验研究院（市场监管总局重点实验室新食品原料监测与评价）

Chair: Quanwei XIAO, Shaobo LI

Chengdu Institute of Food Inspection (State Administration for Market Regulation Key Laboratory of Monitoring and Evaluation for New Food Ingredients)

13:30-14:00

天然多糖的化学分析

韩全斌   香港浸会大学   教授

Chemical Analysis of Natural Polysaccharides

Quanbin Han Professor, Hong Kong Baptist University

14:00-14:20

新食品原料管理现状与安全性评价

宋雁   博士/研究员   国家食品安全风险评估中心评估团队危害评估学科带头人，风险评估三室主任

Current Management Status and Safety Evaluation of Novel Food Ingredients

Song Yan, Ph.D., Disciplinary leader of hazard assessment at the National Center for Food Safety Risk Assessment (CFSA) and Director of the Third Risk Assessment Division.

14:20-14:40

基于高分辨质谱的食品药品中毒性化合物非靶向筛查

周燕   中国科学院成都生物研究所   研究员

Non-targeted Screening of Toxic Compounds in Food and Drugs Based on High-Resolution Mass Spectrometry

Research Fellow Yan Zhou, Chengdu Institute of Biology, Chinese Academy of Sciences

14:40-15:00

高分辨质谱用于筛查谷物及食药物质中真菌毒素

吴文林   成都市食品检验研究院   博士

High-Resolution Mass Spectrometry for Mycotoxin Screening in Grains and Medicinal Food Substances

Dr. Wenlin Wu, Chengdu Institute of Food Inspection

15:00-15:20

樟树籽仁油的安全性评价及其改善脂质代谢紊乱的作用

夏佳恒 成都市食品检验研究院 博士

Safety Evaluation of Cinnamomum camphora Seed Kernel Oil and Its Ameliorative Effect on Lipid Metabolism Disorders

Dr. Jiaheng XIA , Chengdu Food Inspection Institute

15:30-16:30

（宴会厅A）

A Hall

国标跟踪评价之国内外标准协调性研究工作

总结及颁奖

主持人：梁成珠   AOAC   中国分部

肖晶   国家食品安全风险评估中心

周琦   中国认证认可协会

Comparison study of GB and International standards: Wrap up and Award

Chair: Dr. Chengzhu Liang, AOAC China section

Jing Xiao, CFSA

QI Zhou, CCAA

17:00

大会结束，参展商撤展

Meeting adjourned, exhibition remove

会议日程安排和演讲题目可能根据专家建议略有调整，大会组委会保留修改解释权

Agenda might be adjusted according to the experts proposals